GRILLED CHICKEN SKEWERS with HONEY MUSTARD AIOLI

CHICKEN INGREDIENTS

4 Chicken Breasts cut into chunks

½ Cup Avocado Oil

¼ Cup Coconut Aminos

2 Tablespoons Apple Cider Vinegar

1/3 Cup Maple Syrup

½ Teaspoon Himalayan Pink Salt

2 Tablespoons Honey Mustard, No Sugar Added

AIOLI INGREDIENTS

¾ Cup Avocado Mayo

3 Tablespoons Honey Mustard, No Sugar Added

2 Teaspoons Coconut Sugar

ASSEMBLY

1. Make the marinade by adding the oil, coconut aminos, vinegar, syrup, salt, and honey mustard to a small bowl.  Mix until fully combined.
2. Add the chicken to the marinade and marinate for 8 – 24 hours. 
3. In a small bowl make the aioli by adding the mayo, honey mustard, and coconut sugar.  Mix until fully combined. 
4. Thread the chicken onto the skewers. 
5. Preheat the grill to high heat, roughly 550° F.
6. Grill the skewers for 4 minutes, flipping only once, then grill for an additional 3-4 minutes on the other side.
7. Serve the chicken with the aioli.
8. ENJOY!