BUFFALO BERRY CHICKEN WINGS

INGREDIENTS

½ Cup Frank’s Red-Hot Sauce

½ Cup Wild Berry Preserves by Bionaturae or any Sugar-Free Berry Preserves

3 Tablespoons Butter

1 Tablespoon Coconut Sugar

1 ½ LBS Chicken Wings

1 Tablespoon Baking Powder

ASSEMBLY

1. Dry the wings with a paper towel. 
2. Add the wings to a large Ziploc baggie and evenly sprinkle the wings with baking powder. 
3. Seal the baggie and shake until the wings are fully coated with the baking powder. 
4. Place the chicken wings in an air fryer. 
5. Fry at 400F for 40 minutes, flipping once at 20 minutes.
6. While the wings are frying, heat a small sauce pan on low heat and melt the butter.
7. Whisk in the preserves, hot sauce, and coconut sugar. 
8. Let the sauce simmer on low until the wings are done.
9. In a large mixing bowl add the wings and sauce.
10. Evenly coat all of the wings with the hot sauce mixture.
11. ENJOY!