VANILLA PROTEIN PANCAKES

INGREDIENTS

1 Cup Cassava Flour

½ Teaspoon Himalayan Pink Salt

3 Scoops Vanilla Protein Powder, FlavCity Vanilla Cream

3 Teaspoons Baking Powder

2 Tablespoons Coconut Sugar

1 ½ Cups Milk

2 Eggs

ASSEMBLY

1. Add the flour, salt, protein powder, baking powder, and coconut sugar to a medium sized mixing bowl.  Stir until fully combined.
2. Add the milk and eggs to a small mixing bowl, and stir until fully combined.
3. Add the wet ingredients to the bowl of dry ingredients and mix until fully combined.
4. Let the batter sit in the fridge and cool for about 20 minutes.
5. Grease a large pan with avocado oil and heat on medium low.
6. Pour about 1/3 cup worth of batter per pancake onto the pan and form into a circle.
7. Heat until fluffy and golden brown.
8. Flip and cook until the other side is golden brown.
9. Serve with your favorite syrup and toppings.
10. This will make 6-7 pancakes. 
11. ENJOY!