BLACK BEAN BROWNIES

BROWNIE INGREDIENTS

15oz Canned Black Beans

2 Eggs

¼ Cup Honey

¼ Cup Cacao or Cocoa Powder

½ Teaspoon Himalayan Pink Salt

1 Teaspoon Vanilla Bean Powder

½ Teaspoon Baking Powder

¾ Cup “Just Date” Chocolate Chips or any refined sugar free chocolate chips

Avocado Oil to coat

FROSTING INGREDIENTS

5.4oz Can of Coconut Cream

1 Cup “Just Date” Chocolate Chips or any refined sugar free chocolate chips

ASSEMBLY

1. Preheat the oven to 350.
2. Add all of the brownie ingredients with the exception of the chocolate chips to a food processer. 
3. Process until smooth.
4. Add ¾ cup of the chocolate chips to the food processor and pulse once or twice.
5. Grease a 7.5 x 11-inch baking dish with avocado oil, and pour the brownie mixture into the dish. 
6. Bake for 20 minutes.
7. Let the brownies completely cool
8. After the brownies have cooled, make the frosting.
9. Add the coconut cream to a small saucepan and heat over medium high heat. 
10. Once the coconut cream is warm and heated through, add the cup of chocolate chips.
11. Stir the chocolate chips until they are melted and the frosting has formed.
12. Top the bars with the frosting and spread until evenly coated. 
13. Let the brownies sit for a little bit, slice and serve.
14. ENJOY!