JALAPENO RANCH COLESLAW

 

INGREDIENTS

FOR THE DRESSING

½ Cup Avocado Oil Mayo

¼ Cup Sour Cream

¼ Cup Heavy Whipping Cream

1 Green Onion Finely Diced

1 Teaspoon Minced Garlic

2 Teaspoons Dried Parsley

1 Teaspoon Dried Dill

1 Tablespoon Apple Cider Vinegar

½ Teaspoon Paprika

½ Jalapeno, Seeded

1 Teaspoon Himalayan Salt

1 Teaspoon Cracked Pepper

FOR THE SLAW

8 Cups Shredded Green Cabbage

½ Cup Red Onion Thinly Sliced

1/2 Bunch of Cilantro Loosely Chopped

DRESSING ASSEMBLY

1. In a food processer or blender add the mayo, sour cream, heavy cream, diced onions, garlic, parsley, dill, vinegar, paprika, jalapeno, salt and pepper.
2. Blend until smooth.

SLAW ASSEMBLY

1. In a large mixing bowl add the cabbage, onion, cilantro, dressing, salt and pepper.
2. Mix well until the slaw is completely coated with the dressing.

Serves 8