INGREDIENTS
340 Grams Water at Room Temp
200 Grams Sourdough Discard, can be fridge or room temp
1 Teaspoon Quick Rise Dry Yeast
575 Grams All Purpose Flour, we use @sunriseflourmill
20 Grams Himalayan Pink Salt or Regular Salt
1 Teaspoon Italian Seasoning
1/2 Teaspoon Garlic Powder
ASSEMBLY
1. In a large bowl of a standing mixer, add water, discard, and yeast.
2. Add the flour, salt, Italian seasoning, and garlic powder.
3. Mix everything together with a spatula. If there is a lot of excess flour, add a little bit more water.
4. Cover the bowl with a wet dish towel and set aside for 15 minutes.
5. Knead the dough on medium for 5 minutes.
6. Flour a surface and divide the dough into 4 quarters. Shape each into a ball and place on a baking sheet lined with parchment paper.
7. Cover with plastic wrap and then the wet towel over the wrap.
8. Let the flour rise about 4-5 hours.
9. Shape your pizza dough on a floured piece of parchment paper, add your favorite toppings and bake on a pizza pan or stone at 425 until the cheese is melted and golden brown.