BEARNAISE BURGERS

BURGER INGREDIENTS

1LB Grass-fed Ground Beef

Himalayan Pink Salt and Cracked Pepper to Taste

BEARNAISE INGREDIENTS

½ Teaspoons White Wine Vinegar

¼ Teaspoon Cracked Pepper

4 Tablespoons Grass-fed Butter

1/8 Teaspoon Himalayan Pink Salt

¼ Cup Heavy Whipping Cream

¼ Teaspoon Rosemary

¼ Teaspoon Thyme

4 Pasture Free-Range Egg Yolks

Topping suggestions: Arugula, Tomatoes, Red Onion, Cheese, and your favorite Burger Bun.

ASSEMBLY

1. Make your burgers by forming the ground beef into 4 patties.
2. Generously top with the pink salt and cracked pepper.  Set aside.
3. In a medium sized sauce pan over very low heat, melt butter.
4. When butter is melted, keep on low heat and combine the remaining ingredients with the exception of the egg yolks.
5. Mix well and continue to heat on low. 
6. Add the 4 egg yolks and mix until fully combined. 
7. Using an immersion blender, blend until fully combined.
8. Heat on low, occasionally mixing with the immersion blender.  The bearnaise will thicken. 
9. Heat your grill to 400° – 450°F.
10. Place your burger patties on the grill for 5 minutes, then flip and grill for an additional 5 minutes for medium cooked burgers.
11. Plate your burgers with your favorite toppings and pour the bearnaise right on top.    
12. ENJOY!