CHICKEN & RICE CASSEROLE

INGREDIENTS

2 Cups Brown Rice Cooked

3 Cups Chopped Rotisserie Chicken

1 Cup Corn

1/3 Cup Green Pepper Diced

1/3 Cup Onions Diced

1 Tablespoon Chili Powder

½ Teaspoon Paprika

1 Teaspoon Pink Himalayan Salt

½ Teaspoon Garlic Powder

¼ Teaspoon Onion Powder

1 ½ Teaspoon Cumin

¼ Cup Sour Cream

¼ Cup Heavy Whipping Cream

1 ½ Cups Shredded Cheddar

ASSEMBLY

1. In a medium sized mixing bowl add the chili powder, paprika, salt, garlic powder, onion powder, and cumin.  Mix until fully combined. 
2. Add the sour cream and the heavy whipping cream to the seasoning.   Mix until fully combined. 
3. Add the chicken and mix until the chicken is evenly coated. 
4. In a large bowl add the rice, corn, peppers, and onion.  Mix well.
5. Add the chicken to the rice and mix until fully combined. 
6. Add the chicken mixture to a medium sized backing dish. 
7. Top with the shredded cheese. 
8. Bake at 375 for 35 – 40 minutes.
9. Serve with tortilla chips, veggies, salsa, guacamole, and sour cream.   
10. ENJOY!